Ingredients

4 C. cabbage, shredded
2 C. zucchini, shredded
1 C. scallions, chopped
1/2 C. raisins
4 cloves garlic, minced
1/4 tsp. salt
1/8 tsp. black pepper, freshly ground
2 Tbsp. cider vinegar
1 Tbsp. olive oil
1 tsp. olive oil
1 tsp. Dijon mustard
1/2 tsp. mustard seeds
1/2 tsp. celery seeds
1/2 tsp. sugar substitute equal to 1/2 tsp. sugar
1/8 tsp. red pepper flakes, dried

Cooking Instructions

In large serving bowl, combine cabbage, zucchini, scallions, raisins, garlic, salt, and black pepper. In small bowl, whisk together vinegar, oil, mustard, mustard seeds, celery seeds, sugar, and pepper flakes. Add to cabbage mixture toss to mix well. Refrigerate several hours before serving.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)