Ingredients

1-1/3 C. bulgur
1-1/3 C. boiling water
4 Tbsp. golden or dark raisins, or half and half
1/4 tsp. salt
1/4 tsp. ground cumin

Cooking Instructions

Place bulgur in a medium-sized bowl cover with boiling water. Add remaining ingredients and stir to combine. Let stand 30 minutes until water is absorbed. Fluff and serve warm.
 
 
In the beginning was the Word, and the Word was with God, and the Word was God. (John 1:1)