Ingredients

1 C. boiling water
1/4 C. shortening
1/2 C. sugar
1 cake yeast
1/4 C. lukewarm water
6 C. sifted flour
1 tsp. salt
1 C. evaporated milk
2 eggs
1 tsp. vanilla extract

Cooking Instructions

1. Pour boiling water over shortening and sugar; dissolve. 2. Soften yeast in lukewarm water. 3. Sift together dry ingredients. 4. Mix milk, well beaten eggs, vanilla, yeast and 1/2 cup flour in shortening mix. Beat hard, beat in remaining flour. Cover, set in warm place until double in bulk. 5. Dump and knead several minutes. Roll 1/2 inch thick. Cut, let rise until double in bulk. 6. Fry at 375 degrees. Makes 24.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)