Ingredients

1 tsp. salt
1 tsp. garlic powder
1 tsp. Dijon mustard
1 Tbsp. wine vinegar
2 Tbsp. liquid shortening
2 tsp. lemon juice
watercress, desired amount, coarsely chopped
1/2 head iceberg lettuce
1 bunch red radishes

Cooking Instructions

Combine salt, garlic powder, Dijon mustard, vinegar, liquid shortening, and lemon juice in screw top jar. Shake to blend. Coarsely chop watercress, lettuce and radishes place in salad bowl. Add dressing toss to blend.
 
 
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)