Ingredients

1 C. radishes
1 C. celery, sliced thin
1/4 C. French dressing, low calorie
1 C. lettuce leaves, torn

Cooking Instructions

Toss radishes, celery, and dressing together. Refrigerate an hour or so before placing on lettuce leaves. Ready for serving.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)