Radish And Orange Salad
Ingredients
12 oz. radishes, trimmed
2 Tbsp. sugar, or sugar substitute
2 Tbsp. lemon juice
1 Tbsp. orange flower water
salt
2 navel oranges
cinnamon, dusting
Cooking Instructions
Shred radishes in a food processor, or grate with a blender. Allow excess liquid to drain off add salt to taste. Chill. Peel and slice oranges. Just before serving, arrange all together, and dust with cinnamon.
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)
