Ingredients

12 oz. radishes, trimmed
2 Tbsp. sugar, or sugar substitute
2 Tbsp. lemon juice
1 Tbsp. orange flower water
salt
2 navel oranges
cinnamon, dusting

Cooking Instructions

Shred radishes in a food processor, or grate with a blender. Allow excess liquid to drain off add salt to taste. Chill. Peel and slice oranges. Just before serving, arrange all together, and dust with cinnamon.
 
 
In the beginning was the Word, and the Word was with God, and the Word was God. (John 1:1)