Ingredients

12 oz. radishes, trimmed
2 Tbsp. sugar, or sugar substitute
2 Tbsp. lemon juice
1 Tbsp. orange flower water
salt
2 navel oranges
cinnamon, dusting

Cooking Instructions

Shred radishes in a food processor, or grate with a blender. Allow excess liquid to drain off add salt to taste. Chill. Peel and slice oranges. Just before serving, arrange all together, and dust with cinnamon.
 
 
Jesus answered and said to him, "Truly, truly, I say to you, unless one is born again he cannot see the kingdom of God." (John 3:3)