Rabbit Or Pheasant Stew
Ingredients
1 rabbit or pheasant (to 2) cut up
Salt to taste
Freshly-ground black pepper to taste
Paprika to taste
1 C. sour cream
1 C. cream of mushroom soup
1/4 tsp. Worcestershire sauce
2 Tbsp. instant onions
Cooking Instructions
Season cut up meat. Mix sour cream, soup and Worcestershire sauce. Add instant onions. Cook in crock pot on low for 8 hours.
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)
