Ingredients

1 C. quinoa
2 C. chicken broth
1 Tbsp. butter
1 large onion, chopped
2 cloves garlic, chopped
1/2 tsp. lemon zest, grated
1/2 Tbsp. dried leaf thyme
2 Tbsp. flat-leaf parsley
salt and pepper to taste

Cooking Instructions

Rinse quinoa in a strainer and remove any debris. Place in a large nonstick saucepan and toast until it darkens slightly. Add broth. Bring to a boil, cover, reduce heat, and simmer about 20 minutes until tender. In another skillet, heat butter. Add onion and garlic, and cook until tender, about 3 minutes. Stir in quinoa, lemon zest, thyme, and parsley. Add salt and pepper to taste.
 
 
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)