Ingredients

1 C. quinoa
2 C. chicken broth
1 Tbsp. butter
1 large onion, chopped
2 cloves garlic, chopped
1/2 tsp. lemon zest, grated
1/2 Tbsp. dried leaf thyme
2 Tbsp. flat-leaf parsley
salt and pepper to taste

Cooking Instructions

Rinse quinoa in a strainer and remove any debris. Place in a large nonstick saucepan and toast until it darkens slightly. Add broth. Bring to a boil, cover, reduce heat, and simmer about 20 minutes until tender. In another skillet, heat butter. Add onion and garlic, and cook until tender, about 3 minutes. Stir in quinoa, lemon zest, thyme, and parsley. Add salt and pepper to taste.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)