Quick Spanish Rice And Pork Chops
Ingredients
4 boneless pork chops
1/2 tsp. kitchen bouquet
4 slices onion
2/3 C. quick cooking rice
1 2/3 C. pasta sauce with mushrooms
1/2 C. water
1/2 C. mozzarella, shredded
Cooking Instructions
Brush both sides of the pork chops with Kitchen Bouquet. Arrange in a single layer in a microwave safe (8 inch square) baking dish. Top each chop with a slice of onion. Cover with well vented plastic wrap. Microwave on high for 7 minutes. Turn the chops. Add the rice. Combine the pasta sauce and the water. Spoon over the chops. Recover with well vented plastic wrap. Microwave on high for 5 minutes. Microwave on medium (50%) until chops are tender (for about 7 minutes). Sprinkle with the mozzarella. Let stand, uncovered, until the cheese melts (for about 5 minutes). Serve.
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)
