Ingredients

1 med. size can ravioli
1 lb. ground beef, browned (season as desired)
1 can whole kernel corn, drained
1 can diced Rotel
1 can nacho cheese soup
crushed corn chips or tortilla chips

Cooking Instructions

Layer in 13″ x 9″ pan as follows: crushed chips, meat, corn and ravioli. Mix Rotel and soup; pour on top of layers. Bake at 350º degrees for approximately 30 minutes or until bubbly. Sprinkle with crushed chips, the last few minutes of cooking time.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)