Ingredients

8 ounces. leftover pork roast
1 C. chopped onion
1 C. thinly sliced carrots
1 tsp. minced fresh garlic
2 to 3 packages oriental-flavored noodle-soup mix with seasoning packets
1 1/2 C. water
1 C. frozen peas
6 C. coarsely shredded romaine lettuce

Cooking Instructions

Put pork, onion, carrots and garlic into a skillet and cook over medium heat for 5 to 6 minutes. Break noodles into the skillet. Stir in seasoning packets, water and pea. Bring to a boil and cook for 3 to 5 minutes. Stir in lettuce and cook uncovered, stirring almost constantly, until lettuce is wilted. Serve immediately.
 
 
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