Ingredients

1 can Campbells condensed creamy onion soup
1 can campbell’s condensed tomato soup
1 C. water
1 can small white beans, rinsed and drained (16 ounce)
3/4 pound kielbasa cut into 1/2 inch slice
4 small potatoes, peel and quartered
3 medium carrots, cut into 1/2 inch slice
1/2 tsp. dried thyme leaves, crushed
1/8 tsp. pepper
1 each bay leaf
fresh thyme or parsley

Cooking Instructions

In 4 quart saucepan, combine soups and water. Add beans, kielbasa, potatoes, carrots, thyme, pepper and bay leaf. Over medium heat, heat to boiling, stirring occasionally. Reduce heat to low. Cover; cook 25 minutes or until vegetables are tender, stirring occasionally. Discard bay leaf. Garnish with thyme, if desired.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)