Ingredients

1/4 C. chopped onion
2 Tbsp. butter
2 cans (11 oz.) each cheddar cheese
soup
1 soup can milk
1 soup can water
1 C. flaked cooked lobster
2 Tbsp. chopped parsley
Dash of pepper
Dash of paprika

Cooking Instructions

Cook onion in butter until tender. Stir in soup until smooth. Gradually blend in milk and water. Add lobster, parsley and pepper. Heat, stir often. Garnish with paprika.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)