Quick Lemon Poppyseed Cake
Ingredients
1 package lemon cake mix
2 packages instant lemon pudding mix (small size)
4 eggs
1 C. water
3/4 C. oil
1/8 C. poppyseeds (or to taste)
Cooking Instructions
Mix all ingredients according to cake package directions. Pour into greased and floured bundt pan and bake at 400 degrees for approximately 55 minutes or until done. Cool on rack for 25 minutes. Turn onto cake plate. Cool completely before cutting.
"Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)
