Ingredients

1 lb. ground beef
1 sm. onion, diced
1 (8 oz.) can tomato sauce
1/2 green pepper, diced
1/2 red pepper, diced
2 C. elbow macaroni
1 (14.5 oz.) can stewed or pasta ready tomatoes

Cooking Instructions

In a large skillet, brown the ground beef. Drain off the excess fat. Add diced onion and green and red peppers and Saute until soft. Add tomatoes and tomato sauce and simmer. Boil water and add elbow macaroni. Cook until al dente. Drain macaroni, add ground beef mixture and serve. Serves 6 to 8.
 
 
Jesus answered and said to him, "Truly, truly, I say to you, unless one is born again he cannot see the kingdom of God." (John 3:3)