Quick Egg Soup
Ingredients
1-1/2 C. boiling water
1 cube bouillon
1 egg
Cooking Instructions
Dissolve bouillon cube in boiling water; remove from heat. Beat egg and blend into vegetable broth. Reheat slowly and do not let boil.
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)
