Ingredients

1-1/2 C. boiling water
1 cube bouillon
1 egg

Cooking Instructions

Dissolve bouillon cube in boiling water; remove from heat. Beat egg and blend into vegetable broth. Reheat slowly and do not let boil.
 
 
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)