Ingredients

1-1/2 C. boiling water
1 cube bouillon
1 egg

Cooking Instructions

Dissolve bouillon cube in boiling water; remove from heat. Beat egg and blend into vegetable broth. Reheat slowly and do not let boil.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)