Ingredients

1 (9 oz.) pkg. white cake mix (1 layer size)
1 egg white
1/2 C. water
1 Tbsp. green creme de menthe
1 (4 oz.) carton frozen whipped topping, thawed
1 Tbsp. green creme de menthe

Cooking Instructions

Grease bottom only of 8-inch square microwave-baking dish. Combine cake mix, egg white, water and 1 teaspoon creme de menthe in small mixing bowl. Blend at low speed until smooth. Beat 1 minute at medium speed. Pour batter into dish. Microwave (medium – 50%) uncovered 5 minutes, rotating dish once. Then microwave (high) 2 to 3 minutes or until no longer doughy, rotating once. Cool completely. Combine whipped topping and creme de menthe. Spoon onto cooled cake; spread evenly. Refrigerate. Cut into squares for serving.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)