Quick Cranberry Cobbler
Ingredients
1 orange, with thick skin
1 C. water
1/2 C. granulated sugar replacement
4 C. cranberries
1 Tbsp. butter
1 package biscuit dough, to make 8 biscuits
Cooking Instructions
Grate the orange rind and juice the orange. Combine orange juice, grated rind, water, sugar replacement, cranberries and butter in a saucepan. Bring to a boil and cook for 1 minute. Spoon cranberries evenly among 8 well-greased baking dishes, or place in a casserole. Top the sauce with unbaked biscuits. Bake at 450 degrees F. for 10 minutes. Reduce heat and bake at 350 degrees F. for 20 minutes longer.
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)
