Ingredients

3-4 lb. deer shoulder or round (slice 1 inch thick with grain)
1/2 C. Morton’s Tender Quick
1/2 C. brown sugar
2 Tbsp. pickling spices
1 tsp. garlic powder
1 tsp. ground red pepper
1 tsp. black pepper

Cooking Instructions

With a fork, pierce deer slices thoroughly on both sides. Mix Tender Quick, brown sugar and all spices together. Rub mixture onto both sides of meat. Place meat in plastic bag or bowl, pour in remaining spices. Tie bag or cover bowl and refrigerate for 24 hours, turning 2 or 3 times during curing process. Use as you would corned beef.
 
 
For you shall go out in joy and be led forth in peace; the mountains and the hills before you shall break forth into singing, and all the trees of the field shall clap their hands.(Isaiah 55:12)