Ingredients

2 ripe bananas; mashed 1 C.
1 packet devil’s food cake mix 18.25-ounce (without pudding)
1 packet vanilla pudding and pie filling mix (3-1/2 ounce)
4 eggs
1 C. sour cream
1/4 C. vegetable oil
1/2 C. walnuts; chopped

Cooking Instructions

Preheat oven to 350 degrees. In a large bowl, combine bananas, cake mix, pudding mix, eggs, sour cream, oil, and 1/4 C. water. Beat with electric mixer on low speed until combined. Increase speed to medium and beat 2 minutes. By hand, mix in nuts. Turn batter into well-greased and floured 12-C. bundt or tube pan. Bake 50-60 minutes or until a cake tester inserted in center comes out clean. Let cool in pan 10-15 minutes before removing from pan to cool completely.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)