Ingredients

1 C. uncooked brown rice
1/2 C. chopped onion
1/2 C. chopped green pepper
2 C. water
2 skinned, split chicken breasts
1 tsp. pepper
2 tsp. garlic powder

Cooking Instructions

Mix rice, onion, green pepper and water, and put in nonstick 1-quart casserole, or line casserole dish with aluminum foil. Place halved chicken breasts on top of rice mixture and sprinkle with pepper and garlic powder. Bake covered at 350 degrees F. for 45 minutes to 1 hour until rice absorbs all water.
 
 
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