Ingredients

Baked Pie Shell
1 C. sugar
1/4 C. cornstarch
1/8 tsp. salt
2 cans (16 oz. each) pitted tart red cherries (water pack), drained
1/2 tsp. almond extract
1/3 C. sliced almonds

Cooking Instructions

1. Bake pie shell. Set aside. Blend sugar, cornstarch and salt in medium bowl. Stir in cherries. 2. Microwave at high (100%) until mixture is translucent, 8-11 minutes, stirring once or twice during cooking. Stir in almond extract. Pour into pie shell. Sprinkle with almonds. Chill.
 
 
"For life is more than food, and the body more than clothing." (Luke 12:23)