Quick Cherry Pie
Ingredients
Baked Pie Shell
1 C. sugar
1/4 C. cornstarch
1/8 tsp. salt
2 cans (16 oz. each) pitted tart red cherries (water pack), drained
1/2 tsp. almond extract
1/3 C. sliced almonds
Cooking Instructions
1. Bake pie shell. Set aside. Blend sugar, cornstarch and salt in medium bowl. Stir in cherries. 2. Microwave at high (100%) until mixture is translucent, 8-11 minutes, stirring once or twice during cooking. Stir in almond extract. Pour into pie shell. Sprinkle with almonds. Chill.
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)
