Ingredients

1-1/2 C. chicken, cooked diced
1-1/2 C. chicken broth
1 C. water
2 Tbsp. onion, chopped fine
1/4 C. celery, diced fine
1/2 tsp. thyme
1/2 Tbsp. arrowroot
1 Tbsp. water

Cooking Instructions

Simmer first seven ingredients for about 10 minutes. Make paste of arrowroot and 1 Tbls. water; add to soup. Cook until clear and smooth, just a few seconds.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: