Ingredients

1 1/4 C. cooked shrimp, crab or lobster
2/3 C. cooked peas
1 can frozen condensed cream of
shrimp soup

Cooking Instructions

Warm undiluted soup. Fold in seafood and peas. Add sherry to taste, if desired. Serve over rice. If preferred, omit the peas and serve over asparagus spears, on toast. Serves 4.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)