Ingredients

2 Tbsp. vegetable oil
10 oz. frozen chicken breast chunks, breaded
16 oz. frozen vegetable mixture (broccoli, red peppers, bamboo shoots, and mushrooms)
2 C. cooked rice
1/2 C. sweet and sour sauce
1/2 tsp. salt

Cooking Instructions

Cook chicken in hot oil in large skillet over medium-high heat for 5 to 7 minutes, turning once. Remove from pan; drain on paper towels. Stir in vegetables and cook for 2 to 3 minutes. Stir in rice, chicken, sauce, and salt. Cook until thoroughly heated, for about 2 to 3 minutes.
 
 
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)