Ingredients

2 cans 12-oz. apricot nectar
1 quart Orange juice
1/4 C. Orange liqueur
2 cans 12-oz. mango nectar
3 Pieces crystallized ginger, halved
2 Cinnamon sticks
Fresh mint leaves, garnish

Cooking Instructions

In crock pot, combine all ingredients except mint leaves. Cover, cook on low 4 or 5 hours With slotted spoon, remove ginger and cinnamon sticks. Serve in punch C. or coffee mugs, garnish with mint leaves.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)