Ingredients

1 white or yellow cake, baked as usual
1 large can crushed pineapple, drained well
2 cans cherry pie filling
1 large container whipped topping
2 large vanilla pudding, made as directed (can substitute instant)

Cooking Instructions

Tear cake into 1-2″ cubes. Place layer of cake cubes on bottom of punch bowl, then layer of pudding, then layer of pineapple, then layer of cherries, then Cool Whip. Repeat until bowl is full, ending with Cool Whip. Keep refrigerated.
 
 
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)