Ingredients

1 small package sugar free vanilla pudding
1-1/2 C. milk, whole or nonfat
1 C. canned pumpkin
1/4 tsp. cinnamon
1/4 tsp. nutmeg
artificial sweetener to equal 1 tsp. sugar

Cooking Instructions

Place pudding mix in a saucepan. Gradually add milk. Cook and stir over medium heat until mixture comes to a boil. Remove from heat and add pumpkin, spices and sweetener, mix well. Pour into baked crust. Chill until firm, about 3 hours.
 
 
And let the peace of Christ rule in your hearts, to which indeed you were called in one body. And be thankful.(Colossians 3:15)