Ingredients

1 small package sugar free vanilla pudding
1-1/2 C. milk, whole or nonfat
1 C. canned pumpkin
1/4 tsp. cinnamon
1/4 tsp. nutmeg
artificial sweetener to equal 1 tsp. sugar

Cooking Instructions

Place pudding mix in a saucepan. Gradually add milk. Cook and stir over medium heat until mixture comes to a boil. Remove from heat and add pumpkin, spices and sweetener, mix well. Pour into baked crust. Chill until firm, about 3 hours.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)