Ingredients

1 1/2 pound loaf
1/2 Tbsp. yeast
3 C. bread flour
1/2 C. whole wheat flour
1/4 C. sugar
1 tsp. salt
1 tsp. pumpkin pie spice
1 1/2 Tbsp. butter; room temperature
1 large eggs
1/2 C. milk
3/8 C. orange juice
1/2 C. canned pumpkin
1/2 C. pecan pieces

Cooking Instructions

Process the ingredients according to the manufacturer’s instructions for the basic bread setting. Remove the bread from the bread pan to a rack to cool. Wrap in aluminum foil or a paper bag to store. Bring all ingredients to room temperature and pour into bakery, in order. Set “baking control” at 10 o’clock. Select “white bread” and push Start. In hot and humid weather, use 1/8 C. less water.
 
 
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)