Ingredients

Cheese Layer:
8 oz. softened cream cheese
2 Tbsp. granulated sugar or sugar replacement
1 tsp. vanilla extract
1 egg
Pie Layer:
1-1/2 C. unsweetened pumpkin puree
1 C. evaporated skim milk
2 eggs
2 Tbsp. granulated sugar
1-1/2 tsp. pumpkin spice, or 1 tsp. cinnamon, or 1/4 tsp. nutmeg and
ginger
prepared pie shell, unbaked

Cooking Instructions

For cheese layer, combine cream cheese, sugar replacement, vanilla and 1 egg in mixing bowl. Stir to mix well; spread in bottom of unbaked pie shell. For pie layer, combine pumpkin, milk, 2 eggs sugar replacement and spices in a mixing bowl, beating to blend thoroughly. Carefully pour over cheese layer. Bake at 350 degree for 65 to 70 minutes, or until knife inserted comes out clean.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: