Pumpernickel Bread
Ingredients
2 1/4 C. bread flour
1/4 C. rye flour (1 ounce)
1/4 C. whole wheat flour(1 1/3 ounce)
1 Tbsp. dry milk
1 tsp. salt
1 Tbsp. butter
3 Tbsp. cornmeal
2 Tbsp. cocoa
2 Tbsp. molasses
15/16 C. water
1 tsp. dry yeast
Cooking Instructions
Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start.
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)
