Pudding Cake With Crumb Topping
Ingredients
Mix together
1 yellow cake mix
1 C. and 1 Tbsp. vegetable oil
1 C. water
4 eggs
1 box instant vanilla pudding
1 box instant butterscotch pudding
Crumbs
1/2 C. chopped nuts
1 Tbsp. cinnamon
1 C. brown sugar
Cooking Instructions
Grease and flour cake pan. Pour in 1/2 of the batter then 1/2 of the crumb mixture. Pour in remaining batter with rest of crumbs on top. Bake at 350 for 35-40 minutes. (Fast and easy no mess with making frosting.)
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)
