Ingredients

2 boneless, skinless chicken breasts, split and flatten
4 slices provolone cheese
1/2 tsp. oregano
1/2 C. flavored bread crumbs
sprig of parsley, if desired
1 tsp. butter or margarine

Cooking Instructions

Preheat oven to 425. Place bread crumbs in a flat dish; press both sides of the chicken into the crumbs. Place coated chicken pieces in a greased 9×13-inch baking dish. Sprinkle with oregano, and top with cheese. Sprinkle with parsley and dot with butter. Bake for 20 minutes or until done.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)