Ingredients

1/2 Tbsp. yeast
1 tsp. black pepper
3 C. bread flour
1/2 Tbsp. sugar
1/2 Tbsp. salt
3 Tbsp. olive oil
1 1/8 C. water; warm
3/4 C. prosciutto, chopped

Cooking Instructions

Do not trim fat from prosciutto before chopping. Bring all ingredients to room temperature. Pour all ingredients into bakery except prosciutto, in order. Set “baking control” at eleven o’clock. Select “white bread” and push Start. Add prosciutto at beep, 88 minutes into cycle.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)