Ingredients

1/2 Tbsp. yeast
1 tsp. black pepper
3 C. bread flour
1/2 Tbsp. sugar
1/2 Tbsp. salt
3 Tbsp. olive oil
1 1/8 C. water; warm
3/4 C. prosciutto, chopped

Cooking Instructions

Do not trim fat from prosciutto before chopping. Bring all ingredients to room temperature. Pour all ingredients into bakery except prosciutto, in order. Set “baking control” at eleven o’clock. Select “white bread” and push Start. Add prosciutto at beep, 88 minutes into cycle.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)