Ingredients

1 chicken, cut up
1 tsp. salt
1/4 tsp. pepper
water
1 bay leaf
cloves to taste
1/2 tsp. celery seed
1 Tbsp. gelatin softened in:
2 Tbsp. cold water

Cooking Instructions

Cut chicken in pieces. Cover with water. Add 1 tsp. salt and 1/4 tsp. pepper. Cover. Simmer slowly until meat falls from bone. Remove meat and bones from broth. Add 1 bay leaf, a few cloves, and 1/2 tsp. celery seed to broth. Boil for 10 minutes. Strain. Add 1 Tbls. gelatin, which has been softened in 2 Tbls. cold water, to each pint of broth. Stir until dissolved. Separate bones and meat. Shred meat. Combine meat and broth. Mix thoroughly. Pour into mold. Cover chicken with a plate. Weight down. Chill until firm.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)