Ingredients

1/2 C. butter
1 pint vanilla ice cream; softened
2 eggs
1 1/2 C. flour
2/3 C. sugar
1 Tbsp. baking powder
1/2 tsp. salt
1 C. graham cracker crumbs
Topping
1/2 C. sour cream
1 C. caramel ice cream topping
1/2 C. pecans; chopped

Cooking Instructions

Preheat oven to 350. Melt butter in 3 quart saucepan; remove from heat. Add ice cream, eggs, flour, sugar, baking powder, salt and graham cracker crumbs. Mix until smooth. Pour into a greased 13×9 inch pan. Bake at 350 for 30-35 minutes. Combine sour cream and caramel topping; pour over warm cake. Sprinkle top with chopped pecans. Cool; cut into squares. May be served with ice cream or whipped cream.
 
 
For you shall go out in joy and be led forth in peace; the mountains and the hills before you shall break forth into singing, and all the trees of the field shall clap their hands.(Isaiah 55:12)