Ingredients

1 beef knuckle bone
3 pounds brisket or rump
1 bay leaf
2 parsley sprigs
1 tsp. thyme
1 whole chicken about 4 pounds
1 pound chicken giblets
6 carrots halved
3 leeks, white parts only
2 onions each stuck with two of the 4 whole cloves
3 turnips quartered
3 celery ribs halved
Salt to taste
Freshly ground black pepper to taste

Cooking Instructions

Combine all ingredients with 3 quarts water and cook on low for 8 to 10 hours. Adjust seasonings. Put meats and chicken on platter with giblets and surround with vegetables. Keep warm. Strain broth, skimming off fat, and serve separately in C.. Slice meat and serve accompanied with pickles and horseradish, French bread and butter. Combine all ingredients and cook on low for 8 to 10 hours. Add evaporated milk
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)