Ingredients

8 oz. sour cream
2 cans Cheddar cheese soup
Instant minced onions
1/4 pound margarine
8 boiled potatoes

Cooking Instructions

Melt margarine in a sauce pan and add sour cream and soup. Combine with cooked potatoes in a crock pot set on low heat for at least 1 hour.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)