Ingredients

1/4 pound bacon diced
2 medium onions thinly sliced
4 medium potatoes thinly sliced
1/2 pound Cheddar cheese thinly sliced
Salt to taste
Freshly ground black pepper to taste
Butter

Cooking Instructions

Line crock pot with aluminum foil, leaving enough to overlap potatoes when finished. Layer half each of the bacon, onions, potatoes and cheese in crock pot. Season to taste and dot with butter. Repeat layers of bacon, onions, potatoes and cheese. Dot with butter. Overlap with remaining foil. Cover and cook on low setting for 10 to 12 hours.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)