Ingredients

1 potatoes, cooked, peeled, and boiled, in 1 1/2 inch cubes
1 green onions, finely chopped
x tart green apples, less than the potatoes, peeled and diced smaller than the potatoes
1 salt
1 black pepper
1 lots of fresh, chopped mint

Cooking Instructions

Heat some oil in a pan. Cook the onions and potatoes until soft and crusty, respectively. Add the apples and mint and cook for 6 to 8 minutes, stirring often.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)