Ingredients

1 1/2 pound loaf:
1 C. water
3 Tbsp. butter or margarine
1 egg
3 C. bread flour
3/4 C. mashed potatoes mix dry
1 Tbsp. sugar
1 1/2 tsp. salt
1 1/2 tsp. dried tarragon leaves
2 1/2 tsp. yeast
2 pound loaf:
1 1/3 C. water
1/4 C. butter or margarine
2 eggs
4 C. bread flour
1 C. mashed potatoes mix, dry
1 Tbsp. sugar
2 tsp. salt
2 tsp. dried tarragon leaves
1 1/4 tsp. yeast

Cooking Instructions

Place all ingredients in order. Select basic/white cycle. Use medium or light crust color. Do not use delay cycle. Remove bread from pan and cool on wire rack. Yeast amount is correct though proportionately less than called for in the 1 1/2 pound recipe.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)