Ingredients

1-1/4 pounds new potatoes
1/2 C. onions, minced
2 Tbsp. unsalted butter
1 egg, large, well beaten
1/2 C. skim milk
1 tsp. salt
1/2 tsp. white pepper, freshly ground

Cooking Instructions

In saucepan, cover potatoes with water and bring to a boil. Reduce heat; cover and cook until potatoes are tender. Meanwhile, Saute onions in butter until golden brown. Drain potatoes. Cool slightly with cold water; peel. Rice potatoes through a potato ricer into a large bowl. Stir remaining ingredients and onions into riced potatoes. Spoon mixture into well-greased baking dish. Bake at 375 degrees F. about 40 minutes or until well browned.
 
 
While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body." (Matthew 26:26)