Ingredients

4-1/2 lb. roasting chicken
1 large potato
3 Tbsp. butter; softened
1 large egg
2 C. sesame crisp bread; crumbled
1/4 C. parsley; chopped
1 small onion; chopped
1/2 tsp. salt
3/4 tsp. poultry seasoning

Cooking Instructions

Rinse and dry chicken. Pare and quarter potato; cover with boiling water and cook until tender. Drain well and mash. Beat in butter, then egg. Add bread crumbs, parsley, onion, salt and poultry seasoning. Use to stuff body cavity of chicken. Roast.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: