Ingredients

4-1/2 lb. roasting chicken
1 large potato
3 Tbsp. butter; softened
1 large egg
2 C. sesame crisp bread; crumbled
1/4 C. parsley; chopped
1 small onion; chopped
1/2 tsp. salt
3/4 tsp. poultry seasoning

Cooking Instructions

Rinse and dry chicken. Pare and quarter potato; cover with boiling water and cook until tender. Drain well and mash. Beat in butter, then egg. Add bread crumbs, parsley, onion, salt and poultry seasoning. Use to stuff body cavity of chicken. Roast.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)