Ingredients

8 large Potatoes cubed
2 medium Onions chopped
2 Tbsp. Margarine
2 Chicken bouillon cubes
2 Tbsp. Parsley dry
6 C. Water
2 C. Milk
1/2 C. Flour mixed with water

Cooking Instructions

Place ingredients 1 through 6 in the crock pot and cook all day on low to medium 1/2 hour to one hour before serving, add milk and flour mixture. After the soup starts to thicken, it is ready to serve.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)