Ingredients

2 1/2 C. grated raw potatoes (about 3 med.)
1 tsp. salt
Dash of pepper
2 eggs
2 Tbsp. flour
1 Tbsp. finely chopped onion

Cooking Instructions

Combine all ingredients in a bowl. Drop by spoonfuls into a lightly oiled hot skillet. Fry until brown on one side, then turn and brown on other side. Good served with syrup, ketchup or cheese sauce. Serves 4. OPTION: Add 1 cup finely chopped turkey, chicken, or ham. Good with cranberry sauce.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)