Ingredients

1 small cooked potato
1 egg
2 Tbsp. flour
salt, to taste
ground fresh pepper

Cooking Instructions

With a fork, break up and mash potato. Combine with remaining ingredients. Beat until light and fluffy. Drop by tablespoonfuls on top of boiling salted water or beef broth. Boil for 5 minutes, or until dumplings rise to surface.
 
 
May the God of hope fill you with all joy and peace in believing, so that by the power of the Holy Spirit you may abound in hope.(Romans 15:13)