Ingredients

6 medium potatoes
3 Tbsp. oil
1 tsp. salt
1 tsp. cumin seeds
1/2 tsp. mustard seeds
1 tsp. turmeric
1 tsp. ground coriander
1/2 tsp. cayenne
2 C. water
1 C. plain yogurt
2/3 C. cooked peas

Cooking Instructions

Peel potatoes and dice as evenly as possible. Heat oil and add spices when warm. Let simmer for 2 to 3 minutes, then add potatoes and stir well to coat with oil and spices. Continue for 5 to 10 minutes so potato cubes are slightly crisp. Add water, lower heat and simmer slowly for 30 minutes, stirring occasionally, until potatoes are tender. Add yogurt and peas, heat for another 5 minutes and serve.
 
 
For you shall go out in joy and be led forth in peace; the mountains and the hills before you shall break forth into singing, and all the trees of the field shall clap their hands.(Isaiah 55:12)