Ingredients

1/3 C. buttermilk
1/8 tsp. pepper
1 bag (4 oz.) potato chips, crushed
3/4 C. cornflakes, crushed
1/4 tsp. paprika
1 1/2 lbs. Northern Pike or other
lean fish fillets (about 1/2 inch
thick)

Cooking Instructions

In shallow dish or pie plate, mix buttermilk and pepper. On plate or waxed paper, mix crushed potato chips, cornflakes and paprika. Set oven to broil or 550 degrees. Grease broiler pan. Cut fish into serving size pieces. Dip in buttermilk. Coat with potato chip mixture, pressing lightly. Place on broiler pan. Broil 6 inches from heat for 3 minutes; turn. Broil until fish flakes easily at thickest part, 2 to 3 minutes.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)