Ingredients

8 C. potatoes in bite-size cubes
1/2 medium onion chopped
2 Tbsp. margarine
2 chicken bouillon cubes
2 Tbsp. chopped fresh parsley
5 C. water
Seasoning to taste
12 oz. evaporated milk
1/2 C. flour
8 oz. Velveeta cheese cubed

Cooking Instructions

Put first 6 ingredients in crock pot. Cook on high for 3 to 4 hours then 4 hours more on low. Mix the evaporated milk and flour together and add with the Velveeta and cook 1 more hour.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)