Ingredients

4 medium potatoes diced
1 onion chopped
1 C. chopped smoked turkey breast or ham
4 C. chicken broth
1 tsp. dry mustard
1/2 tsp. salt
Freshly ground black pepper to taste
1 package frozen spinach-10 oz. thawed, squeezed dry
1 C. shredded Swiss cheese optional

Cooking Instructions

Combine first 7 ingredients in crock pot. Cover and cook on low 7 to 8 hours, or until potatoes are tender. Add spinach and continue cooking on high for 15 to 20 minutes. Serve with shredded cheese sprinkled on top, if desired.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)